Plastics and Fertility: The Impact of Microplastics on Male and Female Reproductive Health
Plastics have been getting a lot of bad press lately. Is it warranted? Are people overreacting? Let’s dive in and see the impact plastics have on our health, emphasizing male and female fertility.
You may have heard of the term microplastics. This is plastic debris that has degraded into small fragments, ranging from microparticles to nanoparticles. Microplastics are found in the ocean, our water supply, air, the dust that settles on crops, fertilizer from treated sewage, the fat and organs of animals, fruits and vegetables, packaged foods, cans, paper cups lined with plastic, household items and toiletries, synthetic fabrics as microfiber, and our bodies (accumulating in fat, kidneys, brain, liver, and plaque in arteries), dental material, and even in human placentas and umbilical cords. In the ocean, microplastics can be mistaken for prey, ingested, and eventually embedded into the tissues of animals. One of the ways they end up in our water is through clothes. Microfibers break off from clothing made from plastic (such as nylon, rayon, acrylic, spandex, and polyester) with every wash, ending up in the sewer system. Wastewater treatment plants aren’t designed to remove microplastics during the treatment process, which is how they end up in tap water. Additionally, tire dust particles are considered microplastic pollution, which impacts air quality and adds even more microplastic exposure to our daily lives.
A study commissioned by the World Wide Fund for Nature and carried out by the University of Newcastle, Australia, suggests that globally, on average, humans may be consuming 0.1–5 g of microplastics weekly (Kala Senathirajah et al., 2020). For reference, 5 g is approximately 1 credit card. That could potentially be one credit card a week! Shocking!
Without diving too deep into the weeds, let’s focus on the two most common plastic substances: phthalates and bisphenol A (BPA):
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Phthalates are mainly used as plasticizers, substances that increase flexibility, transparency, durability, and longevity, primarily in polyvinyl chloride. Phthalates essentially make plastics stronger.
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BPA is a chemical compound used to harden plastic to make household items like baby bottles and food containers.
These molecules (phthalates and BPA) don’t form stable and irreversible bonds to the material they’re embedded in, so they can leak from the plastic and migrate into food and water. Adding heat further accelerates this process. We are mainly exposed to BPA and phthalates through consuming contaminated food, water, and air. More research needs to be done, but the effects of tire emissions are being studied. These compounds can migrate into organs and are then excreted in the urine (Canipari et al., 2020).
It is impossible to avoid plastics. You can’t avoid them, especially when we eat out and travel. I recommend, to the best of your ability, lowering your exposure in your daily life and supporting your body’s intrinsic detoxification processes to lower the toxin burden that we are under at unprecedented levels. Daily coffee and tea runs from your local coffee shop in to-go plastic-lined paper cups with plastic lids may not be the best idea; however, it’s not something to stress about if done as a treat. Re-evaluate daily cumulative exposure and make switches but don’t obsess to the point that it impacts your mental well-being. This is the balance that we need to live by because, in all things, we need balance.
Here is a very brief list of lifestyle changes that can decrease plastic exposure:
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Throw away your plastic cutting boards and replace them with wood, glass, stainless steel, or titanium. The cut marks that you see on the cutting board are microplastics that have gone into your food. A recent study looked at plastic cutting boards and found that cutting carrots can generate as much as 15 milligrams of microplastics per cut, or about 50 grams per year – roughly equivalent to the weight of ten plastic credit cards (Yadav, Himani, et al., 2023).
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Ditch plastic water bottles and switch to glass or stainless steel water bottles. Plastic water bottles contain significantly more microplastics than tap water, which also contains microplastics.
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Limit take-out and plastic-lined or plastic containers full of hot food (these are especially concerning).
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Filter your water, and make sure that the filters you use have a pore size small enough to filter out microplastics.
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Don’t microwave in plastic. Adding heat to plastics will increase microplastic release.
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Avoid plastics to the best of your ability, and don’t fall for greenwashing of products that advertise BPA-Free.
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Avoid cosmetics and body care products that contain phthalates.
Author: Dr. Yelena Okhotin ND, LAc
References:
- Canipari, Rita, et al. “Female Fertility and Environmental Pollution.” MDPI, Multidisciplinary Digital Publishing Institute, 26 Nov. 2020, www.mdpi.com/1660-4601/17/23/8802.
- Federica Arrigo a, et al. “Phthalates and Their Effects on Human Health: Focus on Erythrocytes and the Reproductive System.” Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, Elsevier, 5 May 2023, www.sciencedirect.com/science/article/pii/S153204562300100X#:~:text=Among%20the%20targets%20of%20phthalates,and%20concentration%20has%20been%20observed.
- Kala Senathirajah a, et al. “Estimation of the Mass of Microplastics Ingested – a Pivotal First Step towards Human Health Risk Assessment.” Journal of Hazardous Materials, Elsevier, 6 Oct. 2020, www.sciencedirect.com/science/article/abs/pii/S0304389420319944.
- Presunto, Mafalda, et al. “The Effects of Bisphenol A on Human Male Infertility: A Review of Current Epidemiological Studies.” MDPI, Multidisciplinary Digital Publishing Institute, 4, Aug. 2023, www.mdpi.com/1422-0067/24/15/12417.
- Yadav, Himani, et al. “Cutting boards: An overlooked source of microplastics in human food?” Environmental Science & Technology, vol. 57, no. 22, 23 May 2023, pp. 8225–8235, https://doi.org/10.1021/acs.est.3c00924.